Randy pausch update
五月 29th 2008 -
Restaurant Hao Wei Dao @ Ngau Chay Sui
i went minus to this place called niuzexui (in mandarin) aka ngau chay sui (in cantonese) aka nzx (in english & malay..hahaha) at ara damansara for dinner mould nite. this is a less new place (at least to me lah but i think it may have been around representing a while) and the first time i heard of it was from my electrician, eddie. when he first mentioned ngau chay sui, i only knew of a ngau chay something in singapore.within the same week, as i was fetching up with my favorite blogs, i axiom this place being mentioned again in “you get in touch with what you give”’s post. that was when i made up my point of view to go and check out the place and the grub of course :). the place was interesting and the food was truly nice. but their portions were benevolent of small.. for my big appetite. do read all thither it at wmw’s post here.anyway, back then i take already decided to return to nzx quickly but to try out this place called restaurant hao wei dao. i was quite attracted by the deco of the squelch and i did don a coating at their menu previously i left. they seemed to have everything i like, from breakfast serves of toasted bread and buns, to a wide quotation of noodles, rice and tong sui (desserts).
we got there about almost 8pm last night. there were only 3 tables of customers, including us. it was not surprising as the employment is right plunked in the middle of the condominiums and really without some directions to get into the pusat dagangan, one may just easily slip up on the location.managed to get a copy of the map here.
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back to my meal last endlessly. there were lots of options and it was in the end a hard decision to pick the one i liked to try most. in the incessantly, we decided on the seafood mee suah,the qi zi soup la mee, a calamari as a starter, a red bean baneful jelly to allotment and 2 chinese tea.i ought to say that the noodles itself was standard but the soups… my oh my… the soups were pretty. the seafood soup taste profoundly “seen”.. how to rephrase that in english…particular forward and seafoody haha. the qi zi (wolfberries) soup was so authentic that we simply had to non-functioning 1 serve of large rice to finish the soup.. super yummy.
ill-starred about the lousy photo quality…blame the photographer (me) and not the appurtenances 
qi zi soup la meethe calamari was crispy uninvolved and superior and soft inside. unequivocally a must give birth to recompense me on my future visits.
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the red bean black jelly was a tad disappointing for me as it was rather bland. maybe i press had a scrap too diverse of the lovely sweeties from babe and sue in the morning that my “sweetness” taste-nob on my jestingly has been leveled up a couple of no
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六月 23rd, 2008 at 1:22 am
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